Homogenized milk is any sort of milk that has been mechanically treated to ensure that it has a smooth, even consistency. The homogenization process typically involves high temperatures, agitation, and filtration, all aimed at breaking down milk's naturally occurring fat molecules. Once broken, thes...
Xanthine oxidase activity was assayed in commercial samples of homogenized milk subjected to pH ranging from 6.7 to 2.0 and held at room temperature for 5min. Activity decreased sharply between pH 5.5 and 3.2. Below pH 3.2 no activity was detected. Also, rabbit anti-bovine xanthine oxidase faile...
Before there was homogenized and pasteurized milk, people would boil their milk, to kill any bacteria. Of course since the milk was not homogenized, some of the cream would collect on the top of the milk, while cooling. The cream would be then collected with a spoon, and eaten either lik...
making the milk safer to drink. Homogenized milk was the next step. Pasteurized milk could still easily have milk fat proteins separate from the rest of the milk. For some people this was viewed as a disadvantage, though others argue homogenized milk doesn’t taste...
This is why we have pasteurization. It remains our gold standard.” Learn more about the differences between raw and pasteurized milk. Additionally, milk's pasteurization process is different than its homogenization process. Learn more about homogenized milk here....
Homogenization is the process of converting a mixture of two mutually non-soluble liquids the same throughout and into an emulsion (an emulsion is a type of colloid, which is a substance microscopically dispersed throughout another substance. (The prefix homo- coming from the Greek, meaning the...
So the question is this: are adult humans supposed to consume milk? And more specifically, should adult humans consume the milk of other mammals, which has a slightly different nutrient composition than human milk? Unfortunately, there is no simple “yes” or “no” answer. It depends on sev...
Raw/Fresh milkSome folks want to avoid pasteurization altogether. Unpasteurized milk is also referred to asraw milkor fresh milk, and there are various regulations concerning its sale. In some states, you can buy raw milk at a store, in others, you can only buy it for “pet consumption”...
A sous chef is the second in command in a kitchen. In French, the term literally means “under chef,” and this individual is an important part of the restaurant he or she works in, ensuring that everything runs smoothly whether or not the head chef is present. The duties of the job...
These vitamin-rich roots are high in thiamin, niacin, and iron. They also contain relatively large amounts of potassium and Vitamin C, while being low in calories. The tubers contain no fat or cholesterol, and only small amounts of sodium. A 1 cup (150 gram) serving of sunchokes contai...