15. Watch the soup turn into a thick mass of pale pink spaghetti, without even a whisper of broth to be found. Start to think that this isn’t how your friend’s soup looked at all. Start to realize this is not soup. Look down at the mass that you’ll be eating exclusively for ...
Give me fat for flavor any day over sugar especially in a food like tomato sauce. Who wants their sauce to taste like ketchup? If I wanted ketchup on my spaghetti - I would just use ketchup. This was one of the worst tomato sauces that I have ever tasted in my life. It was sweet ...
The Easiest Instant Pot Spaghetti March 6, 2024bysimpleisgourmetLeave a Comment This is the easiest instant pot spaghetti, making it perfect for your week night dinners. This recipe is made in under 30 minutes and is made with simple ingredients you likely already have in your pantry. It's...
Now instead of a quiet, romantic dinner for two, it ended up being a loud, fast paced spaghetti dinner for 4! It was great and fun spending the time with my loves…just not your typical V-day dinner. Even though we had a cartoon on in the car on the way, my son still fell ...
As I sat here last week finishing up my previous post while eating a homemade (mostly healthy, I swear!) cookie (212 calories, don’t @ me), I was thinking back over the many trials and tribulations I’ve had while teaching myself how to cook. There certainly have been a lot of ...
Cook spaghetti in the water until al dente and drain the water from the pot In a skillet, heat olive oil and add Garlic, clams, and water and allow to simmer until the clams open Discard the clams that do not open Add the cooked spaghetti, parsley, salt, and pepper to the skillet an...
Wednesday-Spaghetti with roasted veggies & salad Thursday-Breakfast for dinner – we haven’t done this in a long time & I have missed it! Friday-Homemade personal pizzas – kids get to make & choose their toppings, broccoli & salad ...
Spaghetti Boil water and start the pasta. Once you’ve added the noodles to the water, start your nettles: In a very large pan, saute chopped nettles in roughly a tablespoon of olive oil (Use as many nettles as you like – like any leafy green, they cook down quite a bit). When ...
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If this is your first time trying homemade caramel, I encourage you to let it go to the too burnt to use state so that you can teach your nose “when it’s time” to stop burning the sugar. Step 5: add the knobs of butter.Turn off the heat, but leave the pot on the burner....