Cross-contamination is a risk you'll want to consider when you order a side of ketchup at any restaurant (unless it's a certified gluten-free location). When food is being prepared, flour can get into the air and settle on surfaces in the kitchen, your little cup of ketchup included, ...
Prepared White Beans (Water, White Beans), Water, Tomato Puree (Water, Tomato Paste), Sugar, Less than 2% of: High Fructose Corn Syrup, Salt, Distilled Vinegar, Pork*, Baking Soda, Onion Powder, Natural and Artificial Flavors, Spice, Calcium Chloride (A Firming Agent). *Adds a trivial a...
Ketchup purveyors Heinz started a special tomato breeding program in 1934. The company recognized that the quality of ketchup depended on growing high-quality tomatoes. 1935: Kraft Foods buys Vegemite Sheila Fitzgerald // Shutterstock 1935: Kraft Foods buys Vegemite Already beloved by Australians, Veg...
Ketchup purveyors Heinz started a special tomato breeding program in 1934. The company recognized that the quality of ketchup depended on growing high-quality tomatoes. 1935: Kraft Foods buys Vegemite Sheila Fitzgerald // Shutterstock 1935: Kraft Foods buys Vegemite Already beloved by Australians, Veg...