Harissa Paste vs. Harissa Powder In your search for harissa paste, you may have also come across a product called harissa powder. The main difference is that the paste incorporates moisture, whether it be in the form of oil, water, or a combination of the two. If you buy the powder, t...
On the Monday, fall had arrived in southern Ontario and a warm home cooked comfort dinner for the crisp weather outside was in order. This is where the spicy pork tenderloin evolved into a delicious and super easy Moroccan stew. Roasting all the vegetables in the oven separating before incorp...
Add a sweet and spicy kick to your dishes with these 12 best gochujang recipes that you're sure to love!
This trail-blazing vegan restaurant has been elevating vegetables to showstoppers for the past decade, winning over one skeptic at a time. Start with grilled carrots and shishito peppers laced with harissa and pistachios or the fantastic plant-based cheese board (picture almond ricotta and aged cas...
It has almost the same coloring as chili powder, so I always expected that it would have a flavor that was spicier. I have a paprika chicken recipe that I use this spice for, but other than that haven't found much use for it. I have a friend who loves to sprinkle this in her ...
Byamypollick— On Feb 02, 2011 @anon148295: You would eat couscous with anything you'd eat rice with. It can be eaten by itself, but unless you spice it up nicely, it would be bland that way. So the short answer is, sure, you can eat it with meat, fish, chicken, whatever. ...