相关知识点: 试题来源: 解析 dish 题目中的音标 /'dɪʃ/ 代表单词 "dish",意思是“一道菜”。因此,句子中缺少的词语是 "dish",完整的句子为 "Haggis is a traditional Scottish special dish.",意思是“哈吉斯是一种传统的苏格兰特色菜”。反馈 收藏 ...
百度试题 结果1 题目Which of the following is a traditional Scottish dish? A. Haggis B. Tacos C. Pizza D. Sushi 相关知识点: 试题来源: 解析 A。解析:哈吉斯是传统的苏格兰菜肴。塔可饼是墨西哥美食,披萨是意大利美食,寿司是日本美食。反馈 收藏 ...
Haggis is a traditional Scottish dish made with stuffed sheep's stomach, and it may be fried for breakfast to add some crunch and flavor. Potato hash or wedges is a common feature in breakfasts around the world, and the Scottish also use potatoes in their baked goods, as evidenced by ...
Haggis: Traditional Scottish dish made with lamb's offal (liver, lungs, heart) minced with onions and spices. The minced meats is cooked in a casing, formerly they used an animal's stomach. This dish tastes much better than it sounds! This dish is often served with mashed potatoes and ma...
But haggis means much more to Scots than simply being a traditional, and very characteristic dish. The cultural connotations of haggis are very strong indeed. It is, in fact, an iconic part of Scottish culture. That is due to its connection with the country's renowned national poet, Robert...
百度试题 结果1 题目What is a traditional Scottish dish? A. Haggis B. Sushi C. Pizza D. Dumplings 相关知识点: 试题来源: 解析 A。解析:哈吉斯是传统的苏格兰美食。寿司是日本的,披萨是意大利的,饺子是中国的。反馈 收藏
A. The haggis, a famous Scottish dish, is a staple of the meal.B. It is a night that brings people closer to the heart of Scotland.C. Everyone dresses up in traditional Scottish clothing.D. The whisky flows freely as people enjoy the celebrations.E. People start the celebration by deco...
Haggis, the Scottish national dish, is a savory pudding. It consists of minced offal with suet, oatmeal, and seasonings, encased in sheep stomach.
With Burns Night on 25 January, we asked Scottish butcher and haggis maker Andrew Ramsay for the low-down on this iconic meat pudding.
ANT AND DEC: OUR ALIEN IS A HAGGIS; EXCLUSIVE TV Pair Sliced Up National Dish in out of This World AutopsyByline: By HEATHER GREENAWAYSunday Mail (Glasgow, Scotland)