Rice with Beans and Sausage pot or electric skilletMeasuring cupsMeasuring spoonsKnife 2 teaspoons oil8 oz low-fat kielbasa sausage (cut into small pieces)1 large onion (chopped)1 clove garlic (minced or 1/4 tsp garlic powder)1 red bell pepper (chopped)1 teaspoon ground cumin1 cup uncooked...
Cumin is a common spice in Middle Eastern, Indian, and Mexican cuisines. It has a distinctive flavor that is best used with...
Check whether you need ground cumin or cumin seeds. In terms of flavor, there will not be much difference. However, depending on the dish, one may work better than the other. ... So, if your recipe calls for a teaspoon of the seeds then youcan use a teaspoon of ground cuminfor the...
1 teaspoon dried lime zest (you may also use fresh zest) 1/2 teaspoon of ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon ground coriander 1/4 teaspoon salt 1/4 teaspoon cayenne pepper powder 1/8th teaspoon sugar Mix all the ingredients properly in a glass...
1 teaspoon cumin 1 teaspoon smoked paprika 1 teaspoon freshly ground black pepper 1-7 oz block smoked cheddar cheese, shredded 10 tablespoons salted butter, softened In the bowl of a food processor fitted with the metal blade, pulse cashews until finely chopped. Place chopped nuts on a baking...
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2 teaspoons ground cumin 1 15-ounce can tomato sauce 2 cups beer (or water) 1 15-oz can kidney beans, rinsed and drained 1 15-oz can black beans, rinsed and drained 1 15-oz can chili beans, in sauce ½ teaspoon salt ¼ cup chopped fresh cilantro 1 ounce semisweet chocolate, cho...
A teaspoon each of ground cumin and oregano is a good amount to add. Add the meat, seasonings, and spices Heat the oil in a large pot over medium heat. Add the onion, garlic, and chili peppers. Cook the mixture for a few minutes until the onion is softened and translucent. Add the...
1 teaspoon ground cumin 2 garlic cloves, minced 4 boneless, skinless chicken breasts Instructions: In a bowl, whisk together brewed coffee, soy sauce, olive oil, honey, cumin, and garlic. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them...
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