Byline: By Karen BaleDaily Record (Glasgow, Scotland)
I’m going through a happy phase of making different curry pastes for freezing for future meals and this green curry paste caught my eye. It’s not too hot at all (but you can add as much green chilli as you like) and is full of lovely flavours. I teamed it up with a prawn risot...
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My complexion has two settings at the moment, red or yellow. Redness is best covered with a mineral powder foundation that you buff into the skin. I haven’t found anything else that works as well. You could do a two-step system where you use a green colour corrector under foundation, ...
But I digress. The chopped nuts really looked like bits of garlic which made me giggle more than it probably should as I contemplated the possibility of stir fry brownies, with added chilli. In any case, finding myself lacking in the Silverwood tin department I used a bun tray instead whic...
Cayenne pepper plantshave bright green leaves and produce bounties of green peppers that turn red when ripe. They are relatively easy to grow, and contain vitamins A and C, as well as potassium. The plant originated in Central and South America and West India, though it is now grown in ma...
An exuberant Red Hot Chilli Pepper Fiesta is an unexpected event in the leafy depths of rural Sussex. Yet for the last six years, British chilli-heads have descended on the restored Victorian walled kitchen- gardens of West Dean, near Chichester, to taste some of the 200 chilli varieties on...