GNOCCHI ROMAGNOLI THE SIMPLE ITALIAN DUMPLING IS JUST ONE OF THE RUSTIC ROMAN FOODS THIS CHEF FAVORS.SHERYL JULIANJULIE RIVEN
used when referring to gnocchi, a traditional Italiandumplingmade with vegetables such as chards or spinnach mixed with ricotta cheese. These dumplings are usually large enough to choke on if they are eaten with a little too much gusto which may be an alternate source of the rather dark name...
remove the bay leaves and using 2 forks, break up all the pork and stir it together to created the ragu. check for seasoning and enjoy with pasta or polenta. left overs can be cooled and kept in a glass container in the fridge for 5 days or frozen in plastic for 6 months. ...
used when referring to gnocchi, a traditional Italiandumplingmade with vegetables such as chards or spinnach mixed with ricotta cheese. These dumplings are usually large enough to choke on if they are eaten with a little too much gusto which may be an alternate source of the rather dark name...