This gluten-free pasta salad can be made ahead. Ingredients can be cut up the day before eating. The pasta can be cooked, cooled and stored in a large bowl, covered with plastic wrap. The dressing can be made ahead and stored at room temperature until served. MAKES 6 SERVINGS. Ingredient...
Because gluten can cause serious health problems for some people, many choose to avoid it altogether. This can be challenging, as gluten is found in many common foods, including bread, pasta, and baked goods. However, there are plenty of gluten-free options, including grains. A list of glut...
Simply replacing a processed product’s wheat flour with gluten free flour, in my opinion, only makes something more healthy if you have a gluten intolerance or sensitivity. But eating more whole, real food – now that always makes a diet healthier. When I hear of people going gluten free ...
A gluten-free diet can be a healthy diet for the long term if you’re focusing on whole foods over processed ones — and paying attention that you get adequate amounts of the micro- and macronutrients you need. “If you’re replacing the gluten in your diet with a lot of fruits and ...
Is tomato paste gluten free? Tomato sauce is a gastronomical ingredient that is the foundation for various tomato dishes, whether making a garlicky beverage rigatoni or a hearty and savory tomato soup. But is tomato paste gluten free? Tomato paste is a must-have in any Italian kitchen, and ...
When we first published our book, Weeding Out Wheat, we were attempting to answer a specific cross-section of skeptics: those who believe a gluten-free diet is both (1) unnecessary and (2) unbiblical. In this article, my hope is to address the second concern: since there is both wheat...
But semolina is not gluten-free. It’s not good for people with medical conditions that are linked to gluten and wheat, even if it is a good ingredient for pasta. Most people can eat gluten without any problems. But some can get serious side effects. Check with your doctor if you ...
First, some people may use gluten avoidance as a way to restrict processed foods for weight loss. Food restrictions associated with a gluten-free lifestyle can help some people lose weight if they replace starches with healthier options, like quinoa, which doesn't contain gluten. "But it can...
which could lead to malnutrition. Those with gluten sensitivity might also experience similar symptoms as well as fatigue and headaches. However, the trend to go gluten free has caught on with consumers who don't have either condition but instead see it as part of a healthy diet or a way ...
Daiya is a vegan cheese alternative that is made from tapioca, which is gluten-free, soy-free, and dairy-free. They have a variety of flavors, including cheddar, pepper jack, and mozzarella. Daiya has been making waves in the food world for a couple of years now, and it’s no wonder...