People with celiac disease can now have confidence in the meaning of a "gluten-free" label on foods. The Food and Drug Administration (FDA) has issued a final rule that defines what characteristics a food has to have to bear a label that proclaims it "g
Itisa bit puzzling, but why do about 11 percent of American households subscribe to a gluten-free diet? Another 25 percent of Americans believe a gluten-free diet is good for everyone. Do they all buy into the rumors that a gluten-free diet promotes weight loss, gut healing, and more en...
For most people, the question of whether gluten-free is “biblical” has never even entered their mind. But for others, the question is where their faith and their diet collide. Defining Our Terms First, let’s be clear what I mean by “gluten-free.” When people speak of “gluten-free...
Quinoa is one of the superfoods that provide multiple health benefits. Quinoa is gluten-free. That’s why the majority of people love quinoa because the quinoa protects them from different diseases like heart attack, high blood sugar or diabetes 2 types, high cholesterol, cancer, etc. The qui...
Type 1 diabetes (15) Autism spectrum disorders (16) Ménière disease (17) Endometriosis (18) Insulin resistance and inflammation (19) I could go on, but I think you get the point. If the authors of the “gluten intolerance is fake” articles had spent even five minutes examining the rese...
Maintaining a gluten-free diet is associated with quality of life in youths with type 1 diabetes and celiac diseaseQoLCeliac diseaseDiabetesYoung peopleDietConflicting findings have been reported on whether in youths, the double diagnosis of type 1 diabetes (T1D) and celiac disease (CD) ...
Breadfruit seeds contain adequate levels of protein; 100 g seeds provide 7.4 g or 13 per cent of daily-recommended values. Breadfruit and diabetes: Breadfruit
(like reduced risk of heart disease, obesity,diabetesand some types of cancer). The whole grains that we eat in breads, pastas and cereals are a readily available source of fiber, Shapiro said. You can certainly getfiberfrom other gluten-free foods (like non-starchy vegetables, fruits and ...
The benefitsof eating foods that are high in lectins, such as whole grains and beans, also largely outweigh the potentially negative effects for most people. Diets containing fiber-rich foods have been shown extensively in research to protect against type 2 diabetes, cardiovascular disease, chronic...
Is Semolina Gluten-Free? The short answer is no. Gluten is a type of protein, and about 80% of the protein in wheat is gluten. Because semolina gets its color from golden durum wheat grains, you may confuse it with cornmeal. But semolina is not gluten-free. It’s not good for peopl...