Gluten, for sure. Fiber? Doubtful at best. Fiber has always been a part of our ancestral diet, whereas grain has not (and hence, the problems with the carb load and the gluten). dani stout Post Author 11 years ago Wild rice, quinoa and amaranth have a much higher phytic acid ...
To that end I only have to point to the growing incidence – that is actual occurrence and not just diagnosis – of gluten intolerance even among populations (that is non-Celtic) who have traditionally tolerated gluten well. One of the theories is that hybridization has shifted the ratio of ...
Hi, I have IGT and PCOS so I only produce about 6-8 opd of milk. While I continue to nurse (baby is 4 months) I do have to supplement at least 75% of his daily intake, which I do at breast using a homemade supplemental nursing system. We have been blessed to be able to suppl...
I also have a history of PCOS, endo and am hypothyroid! So who knows what this is, they are checking my LH levels. My testosterone was up also at last visit. I am fed up! Byanon101721— On Aug 04, 2010 I am 32 and had an FSH test performed, and the FSH test results confirmed...
I found this out when I dropped my gluten and dairy restriction for several weeks around Christmas. I also developed a lot of digestive issues when I ate a lot of gluten and dairy, issues that I have never had before. I am currently on the last day of a 10 day detox/cleanse which ...
This frustrates me. There is a difference between low carb and gluten-free/wheat free/grain-free. Carbohydrates does not just mean bread. Potatoes, rice, and fruit are all carbs. I eat a very high fruit diet. I agree with you that refined sugars and white wheat (or really any wheat)...