The home cook who desires to render gelatin for use in aspic or other culinary purposes may easily do so by simmering collagen-containing animal or fish bones, then straining and cooling the liquid. The gelatin will congeal upon refrigeration. Gelatin, served in a broth or in a shimmering,...
When powdered gelatin is stirred into hot water and then chilled, it forms the jiggly, gelled product that we are most familiar with. 当把粉末状明胶混合开水搅拌,然后冷却,就会形成我们非常熟悉的不稳定的、稠化的食品。 This gelled product is not strictly a solid or a liquid. 严格来讲,这种食物...
Gelatin is a clear, tasteless protein that thickens and solidifies liquid and semi-liquid foods, such as soups, marshmallows, and old-fashionedaspicmolds. Commonly associated with Jell-O brand products, gelatin comes from animal collagen. It's also used in personal care products, cosmetics, drug...
gelatinise,gelatinize- become gelatinous or change into a jelly; "the starch gelatinized when it was heated" Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc. gelatinize verb To change or be changed from a liquid into a soft, semisolid, or...
Okay I am both a little grossed out and yet impressed at the same time. I had no idea gelatin came from animal collagen. I also had no idea it was used so many different ways! I wonder what made that inventor sit down and start boiling animal parts to see what he could do with th...
This naturally occurring gelatin forms as a result of the cooking process. When heated up, the raw collagen is broken down and turned into liquid gelatin that jellifies upon cooling. In the industry, this process is known as ‘partial hydrolysis’. ...
The gelatin is included as a powder mix, a food andPROBLEM TO BE SOLVED: To provide a powder mix meltable to a liquid of normal temperature or below by nonheating, using gelatin giving generally excellent texture when applying to food, and demonstrating various functions demanded as the ...
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