Fish sauce is a complex tasting flavoring common to most Southeast Asian cuisines. Here in the Philippines, fish sauce or patis
I’ve had some great tasting fish sauce alternatives from vegetarian Vietnamese restaurants that have their own take on this. Keep in mind that fish sauce substitutes are meant to be just that–substitutes. But nothing is a one for one replacement for the real sauce made with anchovies, even...
Does Alaskan pollock taste fishy? Pollock is amild, delicate-tasting fish, with a slightly coarse texture. Some find it more flavorful than cod or haddock, perhaps because it has a higher oil content. Pollock fillets are creamy tan in color. Cooked, the lean, moist meat is white and firm...
So hooked and happy to proclaim there are no discernible fish-tasting notes on this one – phew! When I bought this Black Yunnan Tuo, I made sure to read all the comments about it first. Teaheads on the UK site I purchased it from went out of their way to say this 30+ year old,...
Here is how I make Roux:Peel the raw shrimp,saving the shells, and put the shrimp in the refrigerator to keep very fresh. (At this point I’m going to put my fresh fish fillets in milk in the fridge, this takes the “fishy” flavor out.) ...
$4 for five pieces of pork wantons. Plenty of noodles mixed in sesame oil and special sauce making the noodles more soupy than dry. If you want chilli, they will add chilli sauce onto your noodles. I found the chilli sauce more ketchup-y than tasting like chilli with that punch. The ...
I would suggest, if you haven't used that kind of paste before, adding a very small amount, letting it cook for a few minutes at a high heat, then tasting it. This way you can safely judge how much more to add. Different shrimp pastes have different intensities and the only way to...
” I went online way back in the day and tried to dig up any info on their Origin of Product and COULD NOT find anything. So glad this conversation is happening. I think when there is such held out secrecy on a stores products something is fishy. Lots of plastic packaging, lack of ...
“3. Too fishy. . . .” You swallow a slippery sushi of raw Santa Barbara shrimp and involuntarily sigh, missing the rest of the list. ”. . . and I have spent 25 years learning about fish. Now 90% of what I buy is maybe good: salmon fresh from Norway, pompano fresh from New ...
Probably would NOT recommend this dish. Lobster was a bit fishy. Maybe crab cake is better? If you have to think about the quality of the seafood I don’t think it’s a good idea. Crispy Potato Pancakes with sautéed apples & honey cream sauce & spinach-shiitake-black bean hash ...