avocado on the outside, and drizzled with eel sauce on top. It’s difficult to point out the origin of this delicious roll, but it has certainly become a classic. Equally popular is eel sauce itself. Even if there’s no eel on or in the sushi roll, many rolls...
That being said, dragon rolls are often regarded as one of the most popular types of sushi rolls. Traditionally, a festive dragon roll is simply a delicious uramaki sushi roll made up of avocado, unagi and shrimp tempura. The roll is made to look like a dragon by placing slices of avocad...
If a parent does decide to serve sushi to a 2 year old, opt for an age-appropriate version, such as a California-style roll with cooked crabmeat, avocado, and cucumber, which should be cut into very small, bite-sized pieces. Avoid serving a child spicy sushi, and make sure to check ...
SnowMan roll – a roll containing spicy tuna, shrimp tempura, and avocado, topped with snow krab, masago fish eggs, tempura crunch, and and eel sauce Spicy tuna roll (done as a hand roll, in the bottom left corner above) Here they are again from a different angle. Beautiful! I also ...
(California roll); smoked salmon (Seattle roll); grilled squid or octopus; fully cooked shrimp; and fully cooked clam. It is also often served with fried and battered sea food of varying types. There are also a variety of vegetarian sushi dishes, including the very popular maki (cucumber ...
It was thePortobello Mushroom Currycooked in a coconut curry. Due to the use of coconut milk/cream, this curry was still rich and full-of-depth. The sweetness and slight spice came through as well as the usual fall flavours. I found that the portobello mushroom juices melded with the cur...