Next I cut the smallest dice of tomato possible. I am usually the one that handles it because tomatoes are slippery and it’s still a little dangerous for Kaia to cut them. I would prefer to be the one that ends up with an unintentional slice into my index finger; it’s also great ...
(Another plus – this recipe would be easy to cut in half. Not that I ever WILL only make a half-batch of cookies, unless of course that’s the result of eating most of the raw dough.) Happiness is coffee with your cookies Another cookie I had some luck with was this (gluten free...
Sweetened Condensed Milk-in coffee mostly, about the only way I’ll drink the stuff, and like the brie it’s super dangerous, but OH SO GOOD! Sea Salt Caramel- on ice cream (see above), by itself, over a brownie, you get the idea Pomegranate Molasses- you heard me, sweet, tart an...
is higher in gluten, and is normally used in recipes that call for yeast. The gluten in this flour gives bread dough its elasticity and chewy characteristic. Kneading Strong Flour, also known as Bread Flour, develops the gluten strands, traps air and produces the holes one ...
A little knowledge is a dangerous thing a little of this, a little of that a little yeast works through the whole batch of dough a load of (old) cobblers a long ways away a lot of empty flattery a man after my own heart a man for all seasons ...