Whether it's served in a sandwich or as part of a charcuterie board, liverwurst is arguably anold-fashioned dish that should make a return. And while it's not quite the same as pâté and doesn't have the same prestige as an elegant appetizer, you can actually make liver pâté from...
Or perhaps you haven’t ever encountered “healthy” food in anything other than a guilt-ridden context — and thus have always felt resentful toward it and, as a result, your primary nutrition concern is to either be on the wagon, or off it and eating as rebelliously as possible. Maybe...