What is the simplest carbohydrate, also known as a simple sugar, that is active alone or serving as a monomer for disaccharides and polysaccharides? Cellulose is a: a. monosaccharide b. disaccharide c. polysaccharide d. protein Glucose is a ___. a. protein. ...
53K Understand simple sugars, or monosaccharides. Learn about the simple sugar's molecular formula, structure, and its chemical composition through various examples. Related to this QuestionWhen disaccharide alpha is hydrolyzed, ...
Sucrose, a widely occurring disaccharide found in many plants (cane sugar and beet sugar), consists of glucose and fructose moieties linked together through C1 of glucose and C2 of fructose. Sucrose is not a reducing sugar and does not mutarotate. Because of its sweet taste, sucrose is consum...
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Sucrose (cane sugar) is a disaccharide. One molecule of sucrose on hydrolysis gives one molecule of glucose and one molecule of fructose. underset("Cane sugar")(C(12)H(22)O(11))overset(H(2)O)underset(H^(+))rarr underset(D(+)"glucose")(C(6)H(12)O(6))+un
monosaccharide — a carbohydrate comprising one sugar molecule, such as fructose, glucose, and galactose (aka simple sugar) disaccharide — a carbohydrate comprising two monosaccharides, such as sucrose (aka table sugar, fructose + glucose), lactose (galactose + glucose) ...
The Not So Simple Answer Lots of things happen to milk when kefir cultures are introduced, especially with the lactose (what we really care about right now). On a chemical level, lactose is a disaccharide (two-part) sugar found in milk. When the kefir cultures are introduced to the milk...
Sucrose is a disaccharide made of glucose and fructose. It has 3.9 Cal/g; GI = 58-84. Cooking properties: solubility, melting point. caramelization.
Complex Carbohydrates are made up of two or more simple sugars linked together. The following carbohydrates are disaccharides. Disaccharides are compounds that contain a bond between carbon(1) of one sugar and a hydroxyl group at any position on the other sugar. Maltose, the disaccharide obtained ...
“this is due to an insufficient amount of the enzyme lactase, which we need to break down the disaccharide lactose into glucose and galactose for digestion,” says harris-pincus. (but remember, this isn’t the same thing as a milk allergy, which means your immune system has a response ...