In addition to impacting body weight, dietary modification may modulate markers of inflammation. Overweight/obese adults were recruited to an 8-week dietary intervention characterized by energy restriction and increased complex carbohydrate intake. Blood samples for inflammatory and metabolic markers as well...
The increased preference of dark (fiber-rich) over white bread in the group with low compared to high calprotectin suggests this dietary choice reduces inflammation. Possibly, this association involves anti-inflammatory SCFAs made from fermentation of dietary fiber and resistant starch by gut bacteria54...
The gut microbiome is a complex microbial ecosystem that engages in nutrient acquisition and energy metabolism, regulating the metabolic health of the host9. In recent years, accumulating evidence, including the research of others and our previous studies, has indicated the significant roles of the g...
aPolysaccharide, chitosan (polysaccharide) which is composed of a plurality of monosaccharide condensation, dehydration and into, is a kind of molecular mechanism of carbohydrate and complex. 多聚糖, () 由单糖结露组成,失水复数和到里的chitosan多聚糖,是一碳水化合物和复合体分子机制。 [translate] ...
Dietary transitions during the early life (i.e., nursing) of calves drive changes of the gut microbiota21, including the progressive acquisition of species capable of digesting complex carbohydrates. In a recent study, Auffret et al.22 tested the influence of diet on rumen functional genes by ...
Over the last years, evidence has accumulated suggesting that by systematically reducing the amount of dietary carbohydrates (CHOs) one could suppress, or at least delay, the emergence of cancer, and that proliferation of already existing tumor cells cou
Both dietary GI and GL have been proposed to contribute to the development of obesity (5), diabetes, and CVD (cardiovascular disease) (6). Moreover, specific aspects of carbohydrate quality, such as intakes of sugary foods and dietary fiber, have been implicated in obesity and in its ...
We hypothesized that the carbohydrate fermentation strategies of region-specific microbiomes also have an adaptive pattern. The fermentation stoichiometries of volatile fatty acids were first detected, and a higher proportion of acetate in the large intestine than in the four-chambered stomach and great...
et al. Glycemic index, glycemic load, dietary carbohydrate and dietary fiber intake and risk of liver and biliary tract cancers in western europeans. Ann. Oncol. 24, 543–553 (2013). CAS Google Scholar Jiang, C. M. et al. Non alcoholic steatohepatitis a precursor for hepatocellular ...
Improving nutrition security in sub-Saharan Africa under increasing climate risks and population growth requires a strong and contextualized evidence base. Yet, to date, few studies have assessed climate-smart agriculture and nutrition security simultaneously. Here we use an integrated assessment framework...