Cumin has been used to spice food since Ancient Egypt, but it was used for so much more than that. Both the Ancient Egyptians and Ancient Greeks documented its value as a medicinal plant, it has been used as makeup, money, and carried as a charm. While gaining interest in modern time,...
This spice is red and hot. A. Chili powder B. Paprika C. Cumin D. Saffron 相关知识点: 试题来源: 解析 A。Chili powder 辣椒粉是红色且辣。Paprika 红甜椒粉;Cumin 孜然;Saffron 藏红花。本题考查香料的颜色和特性,无特殊语法点。反馈 收藏 ...
In Indian cooking, the whole seeds are usually added to hot oil or ghee. This process known as tadka or tempering brings out the complex flavor and aroma of the spice. Whereas cumin powder is added to dishes while simmering (curries/gravies) orat the finishing stage like in stir fry dish...
Depending on whether the recipe calls for cumin seed or ground cumin, you will use it differently in recipes. Whole cumin seeds should be included early in the recipe so the spice has time to release its essence; adding them to a hot broth or oil will allow the aroma and flavors to dis...
Cumin is a common spice in Middle Eastern, Indian, and Mexican cuisines. It has a distinctive flavor that is best used with...
A. Turmeric is deliciouser than Mint and Cumin. B. Mint is the most delicious. C. Cumin is more D. elicious than Turmeric. 相关知识点: 试题来源: 解析 B。Mint is the most delicious.是正确的,因为在这三个选项中,delicious 的最高级是 the most delicious,用来表示在三者中最可口的香料是薄荷...
Cumin (Cuminum cyminum L.) is an important seed spice and one of the earliest known minor spices used by mankind. It has been grown and used as a spic..Manish ChittoraKartikeya Tiwari
A. Pepper B. Cumin C. Salt D. Sugar 相关知识点: 试题来源: 解析 B。解析:Cumin 孜然在印度美食中广泛使用。Pepper 胡椒在很多国家美食中都有使用但不是印度最具代表性的。Salt 盐是基本调料不是印度特色。Sugar 糖也不是印度美食的典型代表调料。反馈 收藏 ...
A. Black pepper B. Black cardamom C. Black cumin D. Nigella seeds 相关知识点: 试题来源: 解析 A。Black pepper 黑胡椒是小且黑的。Black cardamom 黑小豆蔻;Black cumin 黑孜然;Nigella seeds 黑种草籽。本题考查香料的外观,无特殊语法点。反馈...
In Indian cuisine, which spice is widely used? A. pepper B. salt C. cumin D. sugar 相关知识点: 试题来源: 解析 C。在印度料理中,孜然被广泛使用。胡椒在很多菜系中都有使用但不是印度料理中最具代表性的香料,盐是基本调味品但不是特色香料,糖在印度料理中使用相对较少。