Ingredients for the Italian meringue: 1 cup sugar ½ cup water 4 room-temperature egg whites ½ tsp. cream of tartar Directions for the Italian meringues: In a small saucepan, combine the sugar and water. Heat over high heat, brushing down the sides of the pot as necessary with a past...
pans. Pans should be buttered and floured before the batter is included. If a tube pan is used, the cake should be cooled by suspending the pan upside down from its center hole once the cake is cooked. Although a pandan cake is not usually iced, a meringue topping may occasionally be ...
Combine egg whites, sugar, cream of tartar, salt and water in top of large double boiler. Beat until blended. Place top over simmering water. Cook, beating constantly with electric or rotary beater, about 7 minutes, or until mixture stands in firm peaks. Remove from water. Stir in vanilla...
In addition to eggs, sugar and cream of tartar or baking powder are normally used. Cake flour is also a necessary ingredient. The key ingredient in this cake, however, is pandan. The flavoring may either be obtained by the leaves themselves or by pandan extract, which is often more ...