阅读理解。玉米的发展史Corn, a member of the grass family, is one of the most important plants in the world. We eat it, we turn it into fuel, and we feed pets and farm animals with it.Corn is even partly responsible for the survival of early settlers in North America.Unlike today's...
Canned corn contains more sugar, half the vitamin C, and significantly fewer carotenoids and vitamin A than corn on the cob. But the most significant difference is the sodium—canned corn contains 336 mg, while corn on the cob contains just 1 mg.85 However, canned corn is convenient, so m...
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Corn is good for you as it offers various health benefits, such as protecting your eyesight, strengthening your immune system and improving your intestinal health. This grain is high in carbohydrates, fiber and antioxidants. There are many forms of corn and it is available in yellow, white, re...
Today, corn is the most common type of cereal crop in the world and is grown mostly in North America, South America, Europe, Africa, and Asia. Corn can be made into flour, cornmeal, corn oil, popcorn, tortillas, cornstarch, and other products. Corn can also be used as animal feed ...
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However, corn starch is also cited as an example of a NOVA2 item [9], and its presence may thus have led to NOVA3 assignments as well. Finally, uncertainty can stem from the processing procedure. For example, popcorn cakes may be treated as a food that has undergone extrusion cooking, ...
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There are few kinds of corn nowadays.C. Corn doesn't belong to the grass family.D. The cobs of the ancient plant were small.3. How did people make the cobs become bigger?A. Through asking experts for some advice.B. Through taking good care of the corn plants.C. Through planting the...
The only substitution that is usuallynotrecommended is powdered sugar. Although powdered sugar granules are usuallysmallerthan caster granules, they are often supplemented with cornstarch to improve their consistency. Unless a recipe calls for cornstarch, adding it in, even in trace amounts, can pro...