Cake mix containing high fructose corn syrup. Amazingly enough, all of this processing does not significantly add to the cost of production. Partially because of high tariffs placed on imported cane sugar, high fructose corn syrup is still cheaper than sugar and can be inexpensively shipped in ta...
Refined sugar includes sugar that's been processed from sugar cane or sugar beet (think white and brown sugar) as well as high-fructose corn syrup and even agave syrup. It's often referred to as processed sugar because the original sources are stripped of fiber and other good-for-you compo...
Historically, HFCS was developed back in the 50’s as an alternative to cane sugar for food preparations. The reasons why HFCS is superior for foods than cane sugar isn’t really that relevant. Sufficed to say that HFCS is more stable and has replaced your basic cane sugar/sucrose in a ...
Maple Syrup –the real kind, made from maple trees, more expensive than the fake maple-flavored corn-syrup!Stevia –a leaf which incidentally tastes sweet; an acquired taste that some people dislike.Monk Fruit –like stevia, this Chinese mystery fruit tastes sweet but is not sugar. It can ...
“fructose,” ounce for ounce, whole fruit actually has a relatively low concentration of fructose (10-20%) compared to processed sweeteners like agave nectar, high-fructose corn syrup, or cane sugar. And whole fruit comes with fiber and water that reduce how much of it you can eat, ...
Since the 1970s, sugar consumption has gone down nearly 40 percent, but high fructose corn syrup has more than made up the difference. Dr. Lustig says they are both toxic because they both contain fructose -- that's what makes them sweet and irresistible. ...
Which is better for diabetics honey or maple syrup? The glycemic index defines foods by how quickly it causes your blood sugar to rise. Sugars naturally rank higher on the glycemic index, however,maple syrup isclearly the better option as it has a lower glycemic index than cane sugar. ......
Why is this? Lisa Byrne explains it in her workbookBreak the Sugar Habit: “Refined, white sugaracts more like a drug than a food in our system…but it started as a whole plant. The sugar cane and beet plant in nature come complete with vitamins, minerals, fiber, and phytochemicals like...
A SWEET DEBATE; Food Manufacturers Seem to Be Using Less Corn Syrup These Days. Is Cane Sugar Really Any Better? or Is It Just a Bunch of Marketing Sweet-Talk?Byline: LIZ VAN HOOSER Last fall, the Corn Refiners Association tried to take control of the...By Van Hooser...
Kavanagh said she's firmly in the camp that believes the source of sugar does matter, and that high-fructose corn syrup is worse than table sugar. That's because the glucose and fructose contained in high-fructose corn syrup aren't chemically bonded, while the two are joined by a chemical...