Corn is a nutritious, plant-based food that can be part of a healthy diet. But there are some risks to consider when eating corn. GMOs Much talk has been made of GMO corn—that is, corn that has been genetically modified to produce certain desirable traits. Most GMO corn is designed to...
There is some evidence that corn may contain aflatoxins, which are toxins produced by certain types of fungi when corn is not properly stored. Aflatoxins have been linked to liver cancer in humans and animals and can cause other health problems. However, it’s important to note that not all ...
Corn, as well as tomatoes and rice bran, contain a compound that helps fight aging, inflammation and a host of other conditions. You can substitute olive oil for the butter on the corn on the cob to reduce the amount of saturated fat....
The answer: Hot dogs aren't exactly nutritious – not even close. They're made of processed meat and they're loaded with cholesterol-raising saturated fat and
Nixtamalization is essentially what makes hominy more nutritious than other corn products, whether they are whole, like sweetcorn, or ground, like polenta. As an example, one cup (164 grams) of ground hominy has 28 percent of the RDA for protein and 32 percent of the RDA for fiber....
We appreciate donations such as individually wrapped packages of nutritious food & snacks or financial donations. Contact Jodi Pulfer or Jenny Hammer at the church office: fpcwayne@gmail.com or (402)375-2669 for more details. Jon Worner is currently at basic training for the National Guard, ...
TVP is a nutritious soy protein and is packed with protein and fiber. In fact, a ¼ cup serving of dry TVP contains 9 grams of protein and only 0.2 grams of fat. It is also a blank canvas to add any flavors you like, which makes it ideal for plant-based ground beef recipes. ...
For centuries, humans have used salt to preserve meats and fish, herbs and spices to enhance food flavour and sugars to preserve fruits. However, in recent times, the list of indications for food additives is expanding and they are increasingly being used to make food safe, stable, nutritious...
Starch(淀粉)is the main component of flour, rice and corn among others, while carbon dioxide makes up the vast majority of greenhouse gases. One day, humans may be able to “eat” carbon dioxide, and global warming could be “eaten away” by carbon lovers. Although it sounds wild, the ...
Humans need nutritious diets and exposure to a vast array of microbial, fungal, plant, and animal species to train and sustain a robust immune system. All of that is under threat with climate change. Warmer climates irrevocably alter ecosystems, forcing species to move or become extinct. For ...