结果一 题目 Flour is usually made from .( ) A. corn B. wheat C. rice D. bean 答案 B本题考查名词词义辨析.A项意为"谷类";C项意为"水稻",根据句意和各个选项可知答案.故选:B.相关推荐 1Flour is usually made from .( ) A. corn B. wheat C. rice D. bean ...
What is whole wheat bread made from? A. White flour. B. Whole wheat flour. C. Corn flour. D. Rice flour. 相关知识点: 试题来源: 解析 B。中文解析:文中明确提到“Whole wheat bread is made from whole wheat flour.”,即全麦面包是由全麦面粉制成的。
百度试题 结果1 题目As compared with wheat flour, corn flour is rathercoarse. A. 粗鲁的 B. 大致的 C. 粗暴的 D. 粗糙的 相关知识点: 试题来源: 解析 D 反馈 收藏
What is used to make glutinous rice balls? A. Wheat flour B. Corn flour C. Sticky rice flour D. Potato flour 相关知识点: 试题来源: 解析 C。解析:文中提到“People make glutinous rice balls with sticky rice flour and fillings.”,人们用糯米粉做汤圆。反馈 收藏 ...
A. Wheat flour B. Cornmeal C. Rice flour D. Potato starch 相关知识点: 试题来源: 解析 B。解析:在墨西哥,玉米粉被用来制作玉米饼。A选项小麦粉可用于制作面包等食物,但不是制作墨西哥玉米饼的原料;C选项米粉常用于亚洲一些食物的制作;D选项土豆淀粉主要用于增稠等用途,不是制作玉米饼的原料。反馈...
In contrast, none of the tested sera had measurable IgE against proteins isolated from the cornstarch. Immunoblotting confirmed the existence of numerous major corn allergens in the corn kernel extract, fewer in that of the corn flour, while such allergens were not detectable using this technique...
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There are many wheat flour substitutes on the market. One major reason for swapping out flour is gluten sensitivity or intolerance. Soy flour, wheat germ, cornmeal, oat flour, spelt flour, and quinoa flour are just some of the wheat flour substitutes available. The flour substitute to use wi...
Corn Flour Producers operates a plant in Worthington, Indiana, milling a range of premium corn masa flours used to produce tortillas and corn chips, with a production capacity of almost 32,000 metric tonnes a year. Bunge unveils buy of Corn Flour Producers Meanwhile, mix the corn flour and ...
It is normally mixed with other low-gluten or low-protein flours such as whole wheat flour and corn flour. In some instances, you can make all-purpose flour through combining about 60 grams of cake flour with 70 grams of bread flour, which are considered to be low-protein flour and high...