Other coffee creamers are targeted to vegetarians and those that are lactose-intolerant. Many creamer products now are labeled lactose-free, which means it is a non-dairy substitute for people who can’t have milk products. Other manufactures use soy as milk-substitute. Many people like this ...
However, someone who is just lactose intolerant probably could get away with having a spoonful of creamer in their coffee. There isn't a lot of dairy in it, and just that small amount probably wouldn't be enough to hurt the person. ...
The bacteria in the milk feed on the lactose (the milk sugars) and produce lactic acid. The lower pH causes the casein proteins in the milk to change shape (denature) and coagulate. This is what makes the milk thicken and turn to cream. The acidity also causes starches in the flour to...
Popular Coffee-mate[R] Creamer Available in Six Delicious Flavors.