Cod liver oil is usually considered safe to consume, but too much can lead to various side effects that include: Risk of bleeding (gum and nose bleeds) Increased risk of hemorrhagic stroke Digestive system symptoms such as flatulence and diarrhea Acid reflux that causes stomach discomfort, nausea...
In Norway before 1999, cod liver oil contained high concentrations of vitamin A (1000mcg per 5ml), which has been linked to an increased risk of diseases such as postmenopausal osteoporosis, gastric cancer and prostate cancer. Because of these risks, the Vitamin A concentration was reduced to ...
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My Scandinavian, cod-liver-oil-serving grandma was right again – based on the results of a new Norwegian study. Women who used cod liver oil daily for a year prior to their diagnosis of lung cancer, had a 44% lower chance of dying. Though my grandmother would have turned 100 last week...
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Sunshine is one of the best sources of Vitamin D3, along withfood sources like pasture-raised eggs, mushrooms, sardines, salmon, andfermented cod liver oil. 10. Alpha-lipoic acid- Taking this acid in supplement form is one of the best ways to increase glutathione consumption...
I understand we need Selenium but they are not sold at my grocery store. I will continue to look for them. I have been taking Cod liver oil for a couple of years now because the doc wanted to put me on Statins for cholesterol. I asked her to give me six months on fish oil, first...
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