由Dark chocolate is rich in cocoa, which contains compounds known as flavanols(黄烷醇). At high levels, cocoa flavanols have been shown to help lower blood pressure and the risk of diabetes.黑巧克力富含可可,可可中含有黄烷醇。在高浓度下,黄可可醇被证明有助于降低血压和糖尿病的风险。可知黑...
There are different kinds of chocolate. Dark chocolate is dark brown. It has more cocoa powder. Cocoa powder is good for our health. White chocolate is very sweet. There is not any cocoa powder in it. Milk chocolate is light brown. It tastes sweet. Some scientists think eating dark ...
Nestle Cocoa Powder, anatural, unsweetened cocoa powder, comes from the cocoa beans of the Theobroma cacao plant. ... This powder contains very little fat, a small amount of vitamins and minerals, a few chemical stimulants, antioxidants and an intense chocolate flavor well-suited to make brown...
aIngredients: Extra dark chocolate (cocoa powder, cocoa butter, cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavour. Cocoa: 75% min.). May contain traces of nuts and milk. 成份: 额外黑暗的巧克力(可可粉,可可油,可可粉大量,糖,乳化剂: 大豆卵磷脂,自然香草味道。 可可粉: 75% ...
aExtra dark chocolate (cocoa: 56% min.) Ingredients: Sugar, Piedmont hazelnuts (31%), Cocoa mass, Cocoa butter, Cocoa powder, Coating agent: arabic gum (E414), Emulsifier: soya lecithin, Natural vanilla flavour. 额外黑暗的巧克力(可可粉: 56% min.)成份: 糖,山麓榛子(31%),可可粉大量,可可...
Cocoa powder is an ingredient in chocolate.以下哪个句子中的ingredient和朗读文章中的ingredient表示的意思最为接近? A.The meeting had all the ingredients of high political drama. B.It has all the ingredients of a good mystery story. C.Coconut is a basic ingredient for many curries. 相关知识点:...
百度试题 结果1 题目Which material is not for making chocolate? A. cocoa powder B. sugar C. flour D. milk 相关知识点: 试题来源: 解析 C。本题考查制作巧克力所需的材料。制作巧克力需要可可粉、糖和牛奶等,面粉不是制作巧克力的材料。反馈 收藏 ...
Chocolate is made from cocoa powder with 翻译结果5复制译文编辑译文朗读译文返回顶部 The chocolate is makes with the cocoa 相关内容 a少数民族出生 正在翻译,请等待...[translate] aMy motto is"adapt, reply, overcome". 我的座右铭是"适应,回复,克服"。[translate] ...
What Are the Health Benefits of Cocoa? Cacao is shown to have a whole roster of health benefits, mostly thanks to its infamous antioxidant levels, besting even acai and blueberries. Eaten in its raw or natural form (think of an 80 percent dark chocolate bar—so no, chocolate cake doesn't...
Processed cocoa powder and dark chocolate tend to have more lead. However, even though they are more likely to have higher lead levels than milk, white, or mixed chocolate, it is possible to find dark chocolates with low lead levels if makers keep track of and address sources of post-harve...