分析句子结构可知,句中谓语是can produce,空格处用非谓语动词,chocolate和take之间是逻辑动宾关系,因此空格处用过去分词表被动,位于句首,首字母大写,故填Taken。 (7)题详解: 考查现在分词。句意:记忆力衰退的老年人在这方面的改善尤为显著。空格处是with复合结构,memories和decline之间是主谓关系,因此空格处用现在...
The researchers also found that eating chocolate daily(over periods ranging from five days to three months) produced noticeable long-term improvements in cognition. Older adults, whose memories were already declining, saw an especially significant improvement.All chocolate has flavanols, since they ...
Your ancestors survived long periods without food, and were used to the feeling of an empty stomach. However, this is likely not the case for most people today. In fact, if you are a grazer, your body may have actually forgotten how to survive fasting. Even fasting between meals will ...
W: Well, it's not a catastrophe, but you do have to make some changes. Try cutting back on those non-essential items,sell some stuff in your attic,【Q4】 or shop online to avoid unnecessary temptations, like c...
So don’t let anyone convince you that science is boring or scary. Instead, you can kindly remind naysayers that science is all around us and powers everything we do. Stay curious like Kellen, and keep reaching for more knowledge so that you can someday reach for the stars!
故选:A。 细节理解题。 根据最后一段All chocolate has fla vanols... than any other type of chocolate.所有 的巧克力都有黄烷醇,因为它们是天然存在于可可 中的。 然而,喜欢黑巧克力的人会更快乐,因为它 的黄烷醇比任何其他类型的巧克力都多,可知原因 是黑巧克力含有更多的黄烷醇。 故选:D。
T he researchers also found that cating chocolate daily (over periods of five days to three mon ths ) produccd clear long-term improrements i n cognition . Older adults , whose memories were already worsening, saw a clear improre ment . We'll be right back to chocolate bars .Here are...
many foods, from staples to life enhancing extras such as coffee and chocolate, will likely be impacted by climate change too. How those decreases will be felt will depend on the degree of warming and the crop in question, but in general, “anything over about 30 ℃ is very bad for ...
Thus cacao seeds are economically most important for producing chocolate, cacao powder, and cacao butter. The specific flavour is obtained by fermentation of the sweet endocarp pulp that encloses the seeds. Seeds of other Theobroma and Herrania species are used, like cacao but are of minor...
Answer to: Harvard university indicates that eating chocolate is good for human health. What happen to the price of chocolates and the demand of...