White Bean and Chicken Chili with Cilantro Cornbread and Green Chile Sour Cream 2 cups onion, diced 4 cloves garlic, minced ¼ cup olive oil 1 large red pepper, diced (about ¾ of a cup) 1 large green pepper, diced (about ¾ of a cup) 4 large boneless skinless chicken breasts or...
and chipotle chile powder. Stir all ingredients together and reduce to medium-low heat. Reduce heat and allow to simmer until it reaches your desired consistency. Stir. You can use the sauce right away or allow the sauce to cool. Finally, store in the refrigerator in an airtight container....
Approximately one in 10 of the little green peppers will be far spicier than its siblings, and if one pepper is hot in a batch, it's likely that more will bring the heat as well. This still won't pose an issue for a seasoned spice connoisseur, but may make the uninitiated break out...
Choose a tortilla (flour or spinach), protein (chicken, steak, pork, or vegetarian), filling (rice, beans, grilled onions, and peppers), salsa (medium, green, red, mango, corn, or pineapple) and extras like guacamole, jalapeños, lettuce, cheese, and sour cream. Of course, all of th...