Preheat oven to 350 and prepare a 9 x 13 baking dish with cooking spray. Add hash browns to bottom of dish and sprinkle with house season blend. Sprinkle the onion and red pepper over the potatoes. Add half the green chiles and about half of the cheese to the top. ...
” There was a devilish giggle that followed. In parenthood, we often have those “fruit doesn’t fall far from the tree” moments, and this was one of them. She is her father’s daughter, through and through. The bread didn’t matter to her, but it...
We’re combining Mexican mole — a supremely rich sauce made with toasted nuts, dried fruit, chiles, chocolate, and a whole lot more — with shredded chicken to make the sauciest, tastiest tacos you’ve ever had!Usually, moles simmer for 4-6 hours or so, but we’re cutting that down ...
First, a cookie I call Double Duty Molasses Ginger Cookies. They come by this name because the dough can be used for both a rolled cookie and a gingerbread person by adding a little more flour to the recipe. You can up the spices as I always do as I like a nice spicy cookie and a...
Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally. Remove 2-3 cups from pot and puree in blender and then return to pot. Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk...
Green chile stew, a warming dish of tender pork or beef, potatoes, and the state's signature Hatch green chiles, embodies the flavors of New Mexico. The stew is slowly simmered with garlic, onions, and cumin, creating a deeply savory and spicy experience that locals enjoy year-round. The...
They also have a slight fruit scent to them. Due to it’s popularity guajillo is one of the most commonly grown chiles and are widely used chile in authentic Mexican cuisine. Such is their history and popularity that and it’s one of the many varieties that has existed in the country ...
serrano chiles, black beans, slaw, avocado, and pico, we found it extremely hard to stop eating them. The portion is ample (and that’s a euphemism for “How do I eat this whole thing without the other customers noticing?”) and served on a really pretty live edge wooden pedestal. The...
February 21, 2025Leave a comment This Southwest Breakfast Tart is a delicious addition to any breakfast, brunch, or special occasion. Southwest Breakfast Tart is packed with sausage, peppers, green chiles, cheese, eggs, and baked in a pie crust. It is served with toppings of salsa, sour cre...
“breakfast sandwich” – a Chile Rellenos. And no, this is not the Mexican variety. The Guatemalan chiles rellenos (or at least San Antonio’s) is a sandwich made with freshly baked Guatemalan bread – a bit crusty, but still soft and pillowy. The bread is stuffed with shredded pork ...