"Antioxidant" is a classification of several organic substances, including vitamins C and E,vitamin A(which is converted frombeta-carotene),selenium(a mineral), and a group known as the carotenoids. Carotenoids, of which beta-carotene is the most popular, are a pigment that adds color to many...
aIn natural honeys, antioxidant activity is due to the presence of many various substances such as enzymes, organic acids,amino acids, Maillard reaction products, phenolic compounds,flavonoids, tocopherols, catechins, ascorbic acid, and carotenoids 在自然蜂蜜,抗氧化活动归结于许多各种各样的物质出现例如...
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Itali... Inflammation, a risk factor for cardiovascular disease, is associated with low plasma levels of antioxidant vitamins. In addition to vitamins, ...
Polyamine oxidase activity in peripheral blood of newborn infants with neonatal hyperbilirubinemia: Is bilirubin an antioxidant? Neonatal hyperbilirubinemia can be physiological and pathological and most frequently is a consequence of faster erythrocytes (RBC) hemolysis. Free unconju... G Bjelaković,I ...
(2005). Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects. Br J Nutr 93, 619–625. Article CAS Google Scholar Carroll YL, Corridan BM, Morrissey PA (1999). Carotenoids in ...
Carotenoids are antioxidants that help balance blood sugar levels and reduce insulin resistance, which prevents calories from being turned into fat. Furthermore, its high vitamin profile (which contains A, C, and B6) gives you extra energy. Broccoli: This vegetable can help you lose weight ...
Torbergsen AC, Collins AR (2000) Recovery of human lymphocytes from oxidative DNA damage; the apparent enhancement of DNA repair by carotenoids is probably simply an antioxidant effect. Eur J Nutr 39:80–85 View ArticleTorbergsen AC, Collins AR: Recovery of human lymphocytes from oxidative DNA...
BACKGROUND: Dietary carotenoids are naturally occurring pigments that may function in the body as vitamin A precursors, antioxidants, anti-inflammatory agents or biomarkers of recent intake of vegetables and fruits, and thus be necessary for population assessments of nutritional status. Carotenoid status...
check your overall health status understand what's happening to your body learn what you should be doing right now Lycopene is one of the 600 plus carotenoids known to man. Unlike most of the others, carotenoids, man does not metabolize it tovitamin A. Lycopene provides strongerantioxidantprotec...
The carotenoids of five species of heliobacteria (Heliobacillus mobilis, Heliophilum fasciatum, Heliobacterium chlorum, Heliobacterium modesticaldum, and H