I named this cake the Bikini Birthday Cake because, like a bikini, this cake allows some “skin”-cake, to show, between the two layers of frosting. I serve extra frosting on the side for those who want more. This recipe is from Robyn Stone, Add A PinchMake sure you cream the butter...
Gluten-free baking is becoming increasingly popular, but mastering it can take patience and perseverance. There are sometricks for the gluten-free bakerto help you get there, though. First, since the gluten in the flour is what binds your cake together, you have to use a binding agent when...
In December, I relax my gluten-free rule and get into baking mode. Last week, I made a beautiful Skittles cake with aqua-blue frosting. Today, I made cheesecake with a chocolate-sea-salt-caramel swirl. A lot of us make holiday food this time of year because the microwave room, lacking...
BrunchCustomizable RecipesDinnersGluten free LunchUncategorized This dish comes together and disappears in a snap. There is no one in the family that doesn't fight for the last bits. Each bite is incredibly flavorful, perfectly salty, crispy and bright. Make sure you are using organic, preferab...
I have the pre-conditioning paste, the root wax, the mineral relaxer, the detoxifying gel, the gluten-free diary-free hormone-fee stem cell-infused thickening spray, the tea tree glue, the frizz-reducing lotion, the shine-enhancing serum and the top coat. I need them. I NEED THEM ALL ...
Adult Approved, Appetizers, Dinner, Gluten Free, Holiday Recipes, Main Dish, Recipes, Seafood, Shellfish, Soups & Stews, Sugar-Free - by Lynne December 1, 2020 Apple Pie I’m finicky about apple pie. No canned filling. No tart apples. No nutmeg or ginger. No half-baked, slightly crun...
It’ll be organic 70% cacao dark chocolate covered gluten-free goji berries. Or beer. As a cynic whose heart is now two sizes too small — the shrinking happens when you mutate into adulthood, kids — it’s touching to see children’s unblinkingly belief that grown-ups can fix all ...
Or go one of the diabetic/gluten free routes I mentioned above and leave out the flour and replace the sugar with a substitute. STEVIA! I remembered another one. Then you scoop the apply cinnamony yumminess back into the headless little apple bowls. There will be about this much leftover....
Another cookie I had some luck with was this (gluten free!) peanut butter apple cookie. I had found myself with a couple of apples that the hubs had purchased, thinking he’d, you know, EAT them. But instead, they sat on the countertop until they were just starting to lean towards ...
Dessert,gluten free Yellow Zucchini Banana Walnut Muffins I know it’s not called a yellow zucchini.* But if I would’ve called them “yellow squash muffins” my family would havenevereaten them. Nothing like a like trickery and deception with your breakfast. ...