In December, I relax my gluten-free rule and get into baking mode. Last week, I made a beautiful Skittles cake with aqua-blue frosting. Today, I made cheesecake with a chocolate-sea-salt-caramel swirl. A lot of us make holiday food this time of year because the microwave room, lacking...
In December, I relax my gluten-free rule and get into baking mode. Last week, I made a beautiful Skittles cake with aqua-blue frosting. Today, I made cheesecake with a chocolate-sea-salt-caramel swirl. A lot of us make holiday food this time of year because the microwave room, lacking...
BrunchCustomizable RecipesDinnersGluten free LunchUncategorized This dish comes together and disappears in a snap. There is no one in the family that doesn't fight for the last bits. Each bite is incredibly flavorful, perfectly salty, crispy and bright. Make sure you are using organic, preferab...
We had just finished the ‘obligatory’ portion of the tour of the coastal town of Split where we walked through the walled city that was built into Diocletian’s palace, and now had free time for almost an hour before the tour group was to meet up in front of the bell tower to go ...
Icing:Try using a cream cheese or chocolate frosting for the donuts. Print Reveiw Pin This Pumpkin Spice Donuts Pumpkin Spice Donutsare the perfect fall treat, made with real pumpkin puree and a simple spice cake mix. After they come hot out of the oven, they’re finished off with an irr...
Psyllium husk is an ingredient that some keen home cooks may have in their pantry, as it is a plant-based, gluten-free source of fiber. Its properties make it a good binding agent in baking, and also allows it to be used in edible slime. ...
Toss with flour, sugar and lots of cinnamon. Or go one of the diabetic/gluten free routes I mentioned above and leave out the flour and replace the sugar with a substitute. STEVIA! I remembered another one. Then you scoop the apply cinnamony yumminess back into the headless little apple ...
I named this cake the Bikini Birthday Cake because, like a bikini, this cake allows some “skin”-cake, to show, between the two layers of frosting. I serve extra frosting on the side for those who want more. This recipe is from Robyn Stone, Add A PinchMake sure you cream the butter...
Psyllium husk is an ingredient that some keen home cooks may have in their pantry, as it is a plant-based, gluten-free source of fiber. Its properties make it a good binding agent in baking, and also allows it to be used in edible slime. ...
Adult Approved, Appetizers, Dinner, Gluten Free, Holiday Recipes, Main Dish, Recipes, Seafood, Shellfish, Soups & Stews, Sugar-Free - by Lynne December 1, 2020 Apple Pie I’m finicky about apple pie. No canned filling. No tart apples. No nutmeg or ginger. No half-baked, slightly crun...