Picture this: You’re mixing cake batter, and you reach into the cabinet for the baking powder – but what’s the difference between this type of leavening and others, like bicarbonate of soda? And what should you do if it’s past the “best by” date – is it still okay to use?
Buttermilk is so named because it was originally the liquid left over afterthe butter-churning processwas complete. These days, buttermilk is cultured, made by adding lactic acid bacteria to [pasturized] nonfat or lowfat milk to thicken it and give it a tangy flavor. The easiest substitute is ...
Milk can be refrigeratedseven days; buttermilk, about two weeks. Milk or buttermilk may be frozen for about three months. Sour cream is safe in the refrigerator about one to three weeks but doesn't freeze well. Can I drink expired milk if it doesn't smell?
Upon receiving the results I felt like if I studied for the last two the way I had studied for the first two I would be able to pass, so I started studying in fall 2016 and studied very diligently for a number of months then took a little break then got back to it over the summer...
Can anybody post a really good, easy cornbread recipe here? After reading about this I would love to try it, but I have no idea how to even start making it. Nothing fancy, because I'm not that great of a cook, but just the basics, if you can, would be nice. ...
Can anybody post a really good, easy cornbread recipe here? After reading about this I would love to try it, but I have no idea how to even start making it. Nothing fancy, because I'm not that great of a cook, but just the basics, if you can, would be nice. ...