根据第四段中的While raw broccoli still contains beneficial vitamins and minerals,it can also be more dificult to digest. (虽然生西兰花仍然含有有益的维生素和矿物质,但它也可能更难消化。)可知,生花椰菜含有有益的维生素和矿物质,但生的也可能更难消化。因此最好给狗吃煮过的花椰菜。故选C。(4)标题...
Which vegetable is green and can be eaten raw in salad? A. Broccoli B. Green pepper C. Okra D. All of the above 相关知识点: 试题来源: 解析 D。解析:西兰花(Broccoli)、青椒(Green pepper)和秋葵(Okra)都是绿色的,并且都可以在沙拉中生吃。所以答案是D。反馈 收藏 ...
Broccolisoup is delicious and easy to make. 1 You can findbroccoliin the produce section of the grocery store. 1 He grew the biggestbroccoliin the local gardening competition. 1 They discovered a new recipe that makesbroccolitaste like a treat. Broccolican be a tasty snack when dipped in hu...
Broccoli and cauliflower are both nutritious vegetables, but is one a healthier option than the other? Find out at U.S. News and World Report.
Broccoli Slaw Is Versatile Used Raw or In CookingMerle Alexander
It’s essential to supplement a diet with vitamin C since the body cannot make it. Vital to tissue growth and repair, heart health, bones, teeth, and cartilage, vitamin C can be found in fruits and vegetables (oranges, broccoli, strawberries) or supplement form. ...
Can dogs eat raw broccoli? Broccoli given in its raw form is fine, but cooked broccoli is more widely recommended since it’s easier for a dog to digest. “While raw broccoli still contains beneficial vitamins and minerals, it can also be more difficult to digest,” Dr. Glass said. “R...
What Is Cauliflower Puree? What is Chinese Broccoli? What is Broccoflower™? What is Baby Broccoli? What is Broccolini? What is Kale? Discussion Comments Byelfi64— On Jul 30, 2008 Not an easy vegetable for cultivation. It requires good soil and plenty of water especially when young. ...
If you think raw broccoli is tough or tasteless, a quick steam can soften it up without killing off many of its nutrients. Unlike boiling or stir-frying in oil, steaming lets it hold onto most of a healthy compound called glucosinolate. That gives it its distinct odor and may help prevent...
That means more vitamin A from squash, carrots, and sweet potatoes; more vitamin D from mushrooms; more vitamin E from bell peppers, leafy greens and asparagus; and more vitamin K from greens, broccoli and onions. For ...