Celiac disease is caused by an immune response to the dietary protein gluten. The only available treatment is the strict exclusion of gluten from the diet; however, this is marred by the virtual omnipresence of this protein. The enzymatic degradation of gluten might become an alternative to the...
you can do so in the wet jar. That said, if you plan to do A LOT of grinding (gluten-free household, make your own flour for dough, etc.) that is the only time I would recommend getting the (expensive) dry jar.
Enzymatic gluten detoxification: the proof of the pudding is in the eating. Trends Biotechnol. 2006; 24:433-4. [PubMed: 16934352]Stepniak D, Koning F. Enzymatic gluten detoxification: the proof of the pudding is in the eating! Trends Biotechnol. 2006; 24 :433–434....
The biggest difference between corn cake and cornbread, or pan de elote, is that corn cake is going to have a pudding-like consistency instead of being similar to bread. Corn is a Mexican main ingredient. Masa harina, or corn flour, is used to make many things like corn tortillas. ...
conditioners and skincare soaps, to vegan and gluten-free items- it’s just all thoughtful and created with purpose. ALL of it is cruelty-free. The very best part about all of it is this: my skin has never looked or felt better. I actually LOVE telling people I am 41 for the reacti...