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Factors that contribute to the pathogenicity of black yeasts include the presence of melanin and carotene, formation of thick cell walls, thermo- and osmotolerance, assimilation of aromatic hydrocarbons, and production of extracellular polysaccharides, siderophores, and acidic or alkaline secondary ...
“Salt is a natural antiseptic while bicarbonate is alkaline and effervescent. Dry mouths are often acidic so neutralising the mouth’s acidity will decrease the risk of bacterial overgrowth and thrush organisms. Flat soda water is also effervescent and the bubbles give comfort while removing food ...
What is an acid and how does it affect a chemical reaction? What acid or base will you expect to find as a constituent of the following? a) Baking soda. b) Vinegar. c) Gastric juice. d) Soda ash. The pH of black coffee is 5.0. (a) Black coffee can be described correctly usin...
If something is acidic, it means that the pH has been lowered below pH 7, not raised. The opposite is true for basic (or alkaline) solutions. To truly be acidic, carbon dioxide requires high pressure and low temperatures to be dissolved in water and form carbonic acid. Otherwise, the pro...
If we have another scam-demic, which we inevitably will, and when they try to force mask everyone, I will refuse to “mask up” for the low IQ mob that’s falling for the propaganda, not to mention the health risks by restricting oxygen!
Baking soda is a base—its pH is an alkaline 8.5—and to produce carbon dioxide, it needs an acid to react with. In early days, that often meant sour milk. As soon as you’ve mixed a batter with baking soda and the acid, you want to get it cooking right away, because the reactio...
The biggest differences between washing soda, baking soda, and borax are whether they are gentle, harsh, or can be used for baking. Washing soda:This harsh chemical compound is highly alkaline with a pH of 11. Baking soda:This naturally occurring compound can be used to make washing soda bu...
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