The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone, New York strip, and filet mignon. The short loin contains part of the spine, and is located immediately behind the ribs. The cuts are extremely tender and best for grilling or pan searing. RIB: ...
Sirloin is not my first choice when it comes to grilled steaks. I tend to go for the cuts with more marbling, like ribeye. Steaks cut from the bottom sirloin aren't inedible or anything, but they can be a little tough if not cooked right. If I buy a tri-tip sirloin roast from th...
The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under...
A porterhouse steak is a large, thick cut of beef that is often very expensive. Cut from the back of the short loin, porterhouse...
Sirloin is not my first choice when it comes to grilled steaks. I tend to go for the cuts with more marbling, like ribeye. Steaks cut from the bottom sirloin aren't inedible or anything, but they can be a little tough if not cooked right. If I buy a tri-tip sirloin roast from th...
A sirloin steak is a serving of cooked beef cut from the loin. The best sirloin steaks are those that are farthest away from the...
What cut is similar to skirt steak? Substitute for Skirt steak If you can't find skirt steak you can substitute flap steak (flap meat), or thinly sliced beef tenderloin or short loin steaks. You can alternately use flank steak as well. Can I substitute sirloin steak for flank steak? You...
With so many tasty and versatile cuts of beef out there, it can be hard to determine which meat is right for your next special occasion or family barbecue. Both of these steaks are tender, high-end cuts that make a delicious and filling meal (or two!), so we hope this guide will he...
Filet mignon is a tender andexpensive cut of beef. It is considered the king of steaks because of its melt-in-your-mouth texture. A prime filet mignon can literally be cut with a fork. Although thisbeef cutcan be quite costly when dining out, it's much less expensive to make at home...
Flap Steak is a tender, fan-shaped cut of beef that comes from the short loin portion of the cow. What is Costco flap meat? The Flap steak comes from the bottom sirloin section of a steer and is easily confused with skirt steak. Like all steak cuts from the sirloin, the Flap has ...