I would love to know what’s going on in your fish world. In Episode 2, I’ll tackle Barramundi and Blue Crab Meat. And I leave you with three things: If you know someone who would like this podcast, please share! And if you haven’t already, please consider subscribing to Green ...
Ocean-derived fishmeal (FM) and fish oil (FO) in aquafeeds has raised sustainability concerns as the supply of wild marine forage fish will not meet growing demand and will constrain aquaculture growth1,2,10,11. Moreover, competition for FM and FO from pharmaceuticals, nutraceuticals, and feed...
Many people have also found Barramundi pleasant to cook at home because it doesn’t give off a strong odor like salmon or other oily fish. It works perfectly in just about every white fish recipe, and for every type of cuisine. Because we hand-cut and flash freeze every fillet for you,...