A homemade roux is a mixture of equal parts of fat (usually butter, bacon grease or chicken stock) and all purpose flour that is cooked together to create a thickening agent for sauces,soup recipes, and gravies. It’s a common technique used in many classic recipes. The longer the roux...
The idea of using bacon grease to cook with may sound like something categorically unhealthy and perhaps undesirable. However, bacon grease has long been utilized for cooking around the world, particularly in the Deep South, perMasterClass. Known as "liquid gold," bacon grease is obtained from ...
Like most animals, your body is mostly comprised of mono-unsaturated and saturated fats. Only 4% of your fat composition is polyunsaturated. To stay fit, lean, and healthy, you’ve got to give your body the kinds of fats it needs — the kinds of fats it craves. Butter, anyone? Bacon...
Lasagna. Love songs could be written to this cheesy, saucy, layered masterpiece of culinary engineering. How so many wonderful things can be packed into a single square (or rectangle or roll) is beyond imagination. In a restaurant, watching that perfect savory structure pass by on a server's...
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saturated monounsaturated polyunsaturated Double bonds are unstable when they come in contact with a number of elements, such as light, heat, and oxygen. While we call certain fats “saturated” or “monounsaturated,” the truth is that the fats we cook with are made up of many different types...
Health considerations aside, the biggest reason to use bacon grease in cooking is its rich, smoky flavor. Unlike lard — which is neutral in flavor and mostly used as a way of improving the texture of baked goods — bacon grease can be used in all manners of cooking from sautéeing to pa...
mostly used as a way of improving the texture of baked goods — bacon grease can be used in all manners of cooking from sautéeing to pan-searing. And incorporating it into your culinary delicacies will protect your plumbing, which can easily clog when bacon grease is poured down the drain....