Sourdough bread is a great choice for those following alow FODMAP diet. It contains no added sugars or preservatives, making it a healthy and all-natural option. Sourdough bread is also naturally low in gluten, which makes it suitable for those with coeliac disease or gluten intolerance. Moreov...
Over the years, I’ve been asked to create videos on how to make easy, sourdough bread at home. The only problem? I had no clue how to do it! The universe must have been weighing in, because my super talented and good friend Aysegul Sanford came to my rescue and filmed my very fir...
Sourdough bread is great, but it can be a pain to deal with all the extra sourdough bread starter that you get, especially if you're making something like Amish friendship bread. And the worst part is, it's not like you want to just throw away all the extra starter, since you went ...
Scoring sourdough bread, or cutting into the dough before you bake it, is an important step to achieving bakery-like results at home. Here's how to do it.
knife that effortlessly glides through a sourdough boule, rather than thin, flimsy knives that, while well-priced, never seem to manage to get the job done. The Made In knife seems to hit home on those elements, perfect for carving into thiseasy sourdough breadand ending up with evenbagel...
Sourdough bread For millennia, before commercial yeast was available in neat little packets, the leaven was made from a mixture of rye flour, raw honey and water. It's so easy to make yourself, and then you keep it in the fridge, feeding it periodically with more rye and honey; then yo...
When asked to describe sourdough bread, many would default to those European-style crunchy artisan loaves made famous by bakeries like Tartine Bakery, Sullivan Street Bakery, and La Brea Bakery—in part because that specific style of bread has overrun social media lately, with more people turning...
Is Sourdough the healthiest bread? The bottom line Sourdough is a healthier alternative to regularwhite or whole wheat bread. Although it has comparable nutrients, the lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it...
Some modern Jewish institutions aren't shying away from kosher restrictions. In Miami, the city's orthodox and secular communities come together overZak the Baker's sourdough rye bread, guava pastelitos, and key lime pie hamantaschen. Zak Stern created the kosher-certified bakery and café in 201...
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