百度试题 结果1 题目Flour is a___(粉末) made from wheat.相关知识点: 试题来源: 解析 powder 反馈 收藏
All-purpose flour, also known asrefined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached. It is very common in Indian cuisine specially for various many Indian breads. It is commonly used in baking cakes, pies and ...
百度试题 结果1 题目Bread is made from flour, and flour is made wheat.相关知识点: 试题来源: 解析 from 考查介词。be made from是固定搭配,表示“由……制成”。故填from。【句意】面包是由面粉做成的,面粉是由小麦做成的。反馈 收藏
No, all-purpose flour is a refined flour made from the endosperm of whole wheat grains. However, theglutencontent may vary from one type of wheat to another. For example, soft wheat may have less gluten than hard wheat, and spring wheat has more protein than winter wheat. Gluten levels v...
解析 【解析】答案:from.考查介词.句意:面包是-|||-由面粉做成的,面粉是由小麦做成的.be madef-|||-rom是固定搭配,表示"由 ..制成".故填from. 结果一 题目 【题目】Bread is made from flour, and flour is made_ wheat . 答案 【解析】答案:from.考查介词.句意:面包是由面粉做成的,面粉是由小麦...
Being so finely milled and made from soft wheat is what makes it ideal for pizza, pasta, and other baked goods. The term “tipo” refers to the degree of fineness of the flour, with 00 being the finest. Tipo 00 flour is also higher in gluten than all-purpose flour. Baking with tipo...
Breadismadefromflour,andflourismade___wheat. 相关知识点: 试题来源: 解析 from 答案:from.考查介词.句意:面包是由面粉做成的,面粉是由小麦做成的.bemadefrom是固定搭配,表示"由……制成".故填from.面包是由面粉做成的,面粉是由小麦做成的.本题考查完成句子,根据句意判断应该使用什么单词或短语,注意时态和...
Bread is made___flour and flour is made___wheat.of;fromfrom;fromfrom;ofof;of 相关知识点: 试题来源: 解析 B be made from由……制成,制成品中原料看不见。面包由面粉制成,面粉由小麦制成,制成品中原料均看不见。反馈 收藏
Whole wheat bread is made from ___. A. white flour B. whole wheat flour C. rye flour D. corn flour 相关知识点: 试题来源: 解析 B。中文解析:文中提到“Whole wheat bread is made from whole wheat flour.”,所以选 B,whole wheat flour(全麦面粉)。反馈...
Research Advance of arabinoxylans in wheat flour; 小麦面粉中阿拉伯木聚糖研究进展 3. The capability on mixture of tartary buckwheat powder and wheat flour in manufactured of bread,cake, noodle were researched. 对苦荞麦粉和小麦面粉的复混物制作面包、蛋糕、面条的性能进行了研究,在通常配方和一般工艺...