dietary exposure to meat-related carcinogenic substances: is there a way to estimate the risk? Int J Food sci nutr 2014; 15:1-7.TRAFIALEK J,KOLANOESKI W.Dietary exposure to meat-related carcinogenic substances:is there a way to estimate the risk?[J].International Journal of Food Sciences ...
“…there is no single study EVER done on grass-fed meat proving it to be cancerous. It LITERALLY does not exist.” The study says all red meats (which includes grass-fed beef) can be carcinogenic; granted this is contingent on moderation, cooking style, etc. I’d like to know your ...
Researchers have found that processing meats can result in the formation of carcinogenic chemicals. The smoking process, for example, may lead to the formation of cancer-causing compounds called polycyclic aromatic hydrocarbons. Also, processing meat often involves using nitrogen-based preservatives to pr...
sInternational Agency for Research on Cancer(IARC) issued a warning about the carcinogenic potential of processed and red meat. This, as you might expect, caused a media flurry. CNN News asked me for a written comment. They titled it “The other benefit to eating less red meat.”Here’s ...
If all this is true, then why do so many authorities warn against the carcinogenic dangers of nitrates and nitrites? There certainly are plenty of epidemiological studies proving an association between processed meat consumption and all different kinds of cancers, but considering that most people are...
Subsequent to the 2015 International Agency for Research on Cancer (IARC) classification of processed meats as carcinogenic, a global trend toward increased consumption of plant-based meat alternatives (PBMAs) has emerged. While health, animal welfare, and sustainability are paramount considerations, ...
Results: Compared with participants in the lowest quintile of total red meat consumption, those in the highest quintile had a 21% increased risk of all-cause mortality (HR: 1.21; 95% CI: 1.13, 1.29), a 29% increased risk of CVD mortality (HR: 1.29; 95% CI: 1.14, 1.46), and no in...
Unfortunately, processed meat comes with substantial health concerns. In 2015, the World Health Organization revised its health suggestions for processed meat, labeling it as carcinogenic to people. Based on their record, diets wealthy in processed meat should cause 30,000 deaths every 12 months worl...
In addition, B100 can reduce CO2 emissions by 78 percent and lower the carcinogenic properties of diesel fuel by 94 percent (National Biodiesel Board, U.S. DOE Office of Transportation Technologies). Another feature of biodiesel is that it is biodegradable, meaning that it can decompose as the...
1 Specifically, the IARC classified processed meat as “carcinogenic [cancer-causing] to humans, based on sufficient evidence in humans that consumption of processed meat causes colorectal cancer.” Is there a heart healthy sausage? Doc's Amazing is happy to announce that three of their most...