关于“Fernando Dieguez Otero Albarino Rias Baixas Aquis Celenis Cepas Vellas”的评分 酒款年份 评分者 分数 评分时间 2005年 《葡萄酒观察家》 91 This expressive white delivers almond, chamomile, peach and tangerine flavors that are vibrant and focused, intense but not heavy. Developing gracefully,...
When ready to cook the dish, remove the lamb from the sauce and place in a VERY hot skillet with both olive oil and butter to sear on all sides, about 3-4 minutes per side. Preheat the oven to 400*F or 205*C. Deglaze the pan with red wine and add to the lamb and sauce. Roa...
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Varietals with higher residual sugar, like riesling, or Gewürztraminer, aren’t great to cook with because the sugar might caramelize or might make a savory dish too sweet. Wines with a similarly dry character to the below, like Albarino or Chenin blanc, work great. Pinot grigio is a ...
The translucent copper hue of the wine is accented by a soft nutty aroma gained from extended oak aging. Think sweet but not cloying, and with a long finish of pumpkin pie spices. Happy feasting! ~ Emily Wines, Master Sommelier (Psst … Follow Emily onTwitter) ...
We enjoyed the entire meal with a bottle of Albarino, not Clemente’s sadly, but a lovely one none-the-less. It was a truly fun afternoon, and while not one for the feint of heart, one that I was glad to have had the chance to experience. Camino de Santiago Camino de Santiago Se...