百度试题 结果1 题目Which pastry is filled with cream? A. scone B. eclair C. biscuit D. waffle 相关知识点: 试题来源: 解析 B。泡芙通常里面填充着奶油。scone 是司康饼,biscuit 是饼干,waffle 是华夫饼。反馈 收藏
A. cinnamon roll B. pastry puff C. scone D. macaron 相关知识点: 试题来源: 解析 A。选项 A“cinnamon roll”肉桂卷常和咖啡一起;选项 B“pastry puff”酥皮点心不一定和咖啡搭配;选项 C“scone”司康饼不一定和咖啡搭配;选项 D“macaron”马卡龙不一定和咖啡搭配。反馈...
Is a scone a pastry? Scones area traditional type of pastry from the British Islesthat is often served for tea time, most commonly together with clotted cream and jam. They are a basic component of the well-known Devon and Cornish Cream Tea from England but are also found in Scotland, Wa...
Biscuits and scones share British heritage, quick bread status, and the basic foundation of flour, fat, and liquid. But as they evolved to what they are today, scone recipes typically call for eggs, and biscuit recipes do not. Just as there are a million biscuit recipes across the South, ...
These are round scone like cakes with dried fruit baked into them. A Yorkshire delicacy, the Foods of Englandwebsitestates that the origins for the recipe are obscure, but the earliest recorded version appears in 1855. The ‘fat’ part of the name is obvious: these treats are made with la...
百度试题 结果1 题目Which pastry is filled with cream? A. Scone B. Pancake C. Eclair D. Waffle 相关知识点: 试题来源: 解析 C。Eclair(闪电泡芙)通常是夹有奶油的。Scone(司康饼)、Pancake(薄煎饼)、Waffle(华夫饼)一般不填充奶油。反馈 收藏 ...
结果1 题目Which pastry is often served with coffee? A. Biscuit B. Cookie C. Muffin D. Scone 相关知识点: 试题来源: 解析 D。Scone(司康饼)常与咖啡一起享用。Biscuit(饼干)、Cookie(曲奇)、Muffin(玛芬蛋糕)相对较少与咖啡搭配。反馈 收藏 ...
Scone... is it cream first or jam first? Cream right?! Me and my Friend was in Hastings and popped in for a coffee and a snacky The coffee was lovely and the scones with cream and jam were delicious. My friend is vegetarian and loved the cheese and tomatoe twistIt ...
We were seated about an hour late, LOL, and were promptly brought the wine list, dinner menu and the standard amuse bouche – radishes in a sauce, local cured sausage, and a savory scone that was incredible (and I mean incredible!). As you can see, the menu, entirely in French, is...
Transfer the frosting to a pastry bag with a large round tip. Pipe a heavy swirl of frosting over the top of each cupcake. Use the tip of a small offset spatula or a small spoon to scoop an indentation out of the center of the frosting. To make the chocolate ganache, chop chocolate ...