How many chiral carbon atoms are present in a molecule of glucose? How many chiral carbon atoms does a monosaccharide galactose have? Identify the structures of isomers A and B (molecular formula C8H9Br). What is a compound that is cla...
Glucose is a monosaccharide which means that is a single sugar, similar to fructose and ribose. Glucose can be obtained through one's diet and is found in food items such as bread, and fruits and vegetables. After ingesting glucose, the body starts to break it down, which can occur many...
Is glucose a polar molecule?Dec 20,2023 Glucose, commonly known as blood sugar, is represented by the chemical formula C6H12O6. It is a carbohydrate and a monosaccharide i.e., a simple sugar unit that is the main source of energy for the human body. Glucose (C6H12O6) is a polar ...
On the other hand, glucose, with the molecular formula C₆H₁₂O₆, is a monosaccharide and the most abundant among its carbohydrate counterparts. Despite their differences, both honey and glucose offer their own fascinating qualities in the realm of cooking and baking. Let’s see what ...
Find out about the science and chemistry of Glucose (Dextrose, Dextrose monohydrate , Hexose, Sugar), see colourful images of Glucose and explore interactive 3D molecules of Glucose
Glucose is classified as a monosaccharide because it cannot be broken down further by hydrolysis. It is further classified as a hexose because of its six-carbon skeleton and as an aldose,because of the presence of an aldehyde group on carbon 1. ...
Glucose is a monosaccharide containing six carbon atoms and an aldehyde group, and is therefore an aldohexose. The glucose molecule can exist in an open-chain (acyclic) as well as ring (cyclic) form. What is the sweetest natural sugar? fructose. Note: In this question, we have to keep ...
Maltodextrin and sugar are both types of carbohydrates commonly used in food, but they have distinct differences. Sugar is a monosaccharide widely used as a sweetener and can be found in various processed foods. On the other hand, maltodextrin is a polysaccharide derived from starchy foods like ...
<p>To answer the question "Monosaccharide is," we need to analyze the definition and characteristics of monosaccharides and the options provided.</p><p>1. <strong>Understanding Monosaccharides</strong>: - Monosaccharides are the simplest form of carbo
When combined with glucose (monosaccharide), through a condensation reaction, the result is a disaccharide called lactose. The hydrolysis of lactose to glucose and galactose is catalyzed by the enzymes lactase and β-galactosidase. The latter is produced by the lac operon in Escherichia coli.[...