Rice with Beans and Sausage pot or electric skilletMeasuring cupsMeasuring spoonsKnife 2 teaspoons oil8 oz low-fat kielbasa sausage (cut into small pieces)1 large onion (chopped)1 clove garlic (minced or 1/4 tsp garlic powder)1 red bell pepper (chopped)1 teaspoon ground cumin1 cup uncooked...
Whole cumin seeds should be included early in the recipe so the spice has time to release its essence; adding them to a hot broth or oil will allow the aroma and flavors to disperse into the dish. Ground cumin is a quintessential spice in a few different blends, including curry powder. ...
This spice is red and hot. A. Chili powder B. Paprika C. Cumin D. Saffron 相关知识点: 试题来源: 解析 A。Chili powder 辣椒粉是红色且辣。Paprika 红甜椒粉;Cumin 孜然;Saffron 藏红花。本题考查香料的颜色和特性,无特殊语法点。反馈 收藏 ...
A. Turmeric is deliciouser than Mint and Cumin. B. Mint is the most delicious. C. Cumin is more D. elicious than Turmeric. 相关知识点: 试题来源: 解析 B。Mint is the most delicious.是正确的,因为在这三个选项中,delicious 的最高级是 the most delicious,用来表示在三者中最可口的香料是薄荷...
In Mexico, the spice ___ is often used in traditional food. A. chili powder B. coriander C. cumin D. allspice 相关知识点: 试题来源: 解析 A。墨西哥传统美食中常用的香料是辣椒粉(chili powder),芫荽(coriander)、孜然(cumin)和多香果(allspice)不是最常用的。反馈 ...
Whole Cumin seeds ground in a coffee mill will do the trick. But what to use instead of Cumin? If you don’t have any Cumin in your pantry, try a similar amount of chili powder, which is a spice similar to Cumin. Cumin is, after all, one of the dominant flavors in chili powder—...
A. Pepper B. Cumin C. Salt D. Sugar 相关知识点: 试题来源: 解析 B。解析:Cumin 孜然在印度美食中广泛使用。Pepper 胡椒在很多国家美食中都有使用但不是印度最具代表性的。Salt 盐是基本调料不是印度特色。Sugar 糖也不是印度美食的典型代表调料。反馈 收藏 ...
A. Black pepper B. Black cardamom C. Black cumin D. Nigella seeds 相关知识点: 试题来源: 解析 A。Black pepper 黑胡椒是小且黑的。Black cardamom 黑小豆蔻;Black cumin 黑孜然;Nigella seeds 黑种草籽。本题考查香料的外观,无特殊语法点。反馈...
Cumin is an essential spice for Indian curries and chutneys. The spice also works well in a variety of rice dishes, stews, soups, breads, pickles, barbecue
Spice is Nice: Directed by Matt West. With Spencer Watts. Chef Spencer Watts makes a light chickpea salad with charred halloumi and a cumin vinaigrette.