OSHTRAKHMI,MILDER O B,SEMIONKIN V A.Analysis ofiron storage proteins in chicken liver and spleen tissues incomparison with human liver ferritin by M ssbauer spectroscopy. Journal of Radioanalytical and Nuclear Chemistry . 2006Oshtrakh M.I., Milder O.B., Semionkin V.A., Malakheeva L.I....
1. The concentration and distribution of iron in59Fe-labelled chicken leg and breast meat and liver were determined by gel filtration. In all samples approximately 50% of the Fe was insoluble (haemosiderin) and the haemoproteins (haemoglobin and myoglobin) constituted from 15% (liver) to 25%...
Iron is present in a great variety of foods. Some foods are excellent sources of iron, whereas other foods are mediocre or poor sources. The best sources of iron are foods made from blood such as black pudding. Other excellent sources are liver and red meat. In general, the darker the c...
Iron is suggested to have a role in breast cancer development through its interaction with estrogen in oxidative stress and other pathways [22]. For example, iron catalyzes the redox cycling of catechol estrogen metabolites to form quinones and semiquinones, which have been shown to stimulate ROS ...
Liver Beef Chicken Pork Venison Lamb Seafood high in iron Oysters Mussels Shrimp Clams Sardines Mackerel Tuna Scallops Vegetables high in iron Spinach Kale Collard greens Beet greens Chard Sweet potatoes Broccoli String beans Fruits high in iron ...
With iron rich animal liver, kidney, and secondly, lean meat, egg yolk, chicken, fish, shrimp and beans. Green leafy vegetables contain iron in alfalfa, spinach, celery, canola, 苋菜, Eleocharis dulcis, vegetable dishes, and tomato. In order to fruit, apricots, peaches, raisins, dates, che...
The iron content of chicken meat is not found in any of the Japanese Food Composition Tables. Using isotopes, Dr. C. V. Moore investigated the absorption of iron of chicken meat and found that it was greater than 30%, while each absorption of iron of chicken egg, chicken liver, spinach...
Nonheme ironis the other type, which you can find in beans, spinach, tofu, and ready-to-eat-cereals that have added iron. Some iron-rich foods include: Chickenliver(3 ounces) -- 11 mg Iron-fortified instant oatmeal -- 11 mg
Consuming foods higher in calcium and copper can also help decrease iron levels and its uptake. Coffee and tea contain tannins, which help inhibit iron absorption. Consuming more fish, white meat (as in chicken), and plant proteins can decrease your dietary iron while supplying you with ample,...
Lactoferrin is a natural cationic iron-binding glycoprotein of the transferrin family found in bovine milk and other exocrine secretions, including lacrima