Made the recipe as published. The cookies went over very well at my Garden Club meeting. Will definitely make it again. (And many are asking for the recipe!) 07of 26 Photo bymomsusan 03/17/2018 Made about 30, 2” cutouts. I made them as directed and was pleased by the soft, quic...
This bread is not your typical Irish Soda Bread recipe. I substituted low-fat buttermilk for the sour cream to keep the bread tender, moist, and cake-like. I used brown sugar for white sugar. I used tart cherries for raisins for a tart and sweet bread. I omitted the salt because I d...
I liked this recipe. I made just 12 and cooked for only 20 minutes and would agree with many of the reviews that they tend to be a bit dry although I think they had good flavor. 03 of 13 Photo by Allrecipes Member 03/17/2022 I omitted the caraway seeds and did not use cupcake...
Combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds in a large bowl. Blend eggs, buttermilk and sour cream together in a small bowl; stir into flour mixture until flour is just moistened. Knead dough in bowl about 10 to 12 strokes. ...
Make Irish soda bread with this tried-and-true recipe that uses buttermilk. It's a snap to prepare in advance for a tasty St Patrick's day treat.
Allrecipes Community Tips and Praise "This was phenomenal," according toJoi Wolf. "I added raisins and the whole family gobbled it up." "This bread turned out AMAZING," ravesluvz2cook. "I have never made Irish soda bread before and this recipe was so easy. My kids are going to LOVE...
My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in! Submitted byNancy ...
A hearty dose of Bailey's® Irish cream liqueur takes this soda bread recipe to a whole new level.
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