Pair slices of this moist Irish soda bread with your favorite St. Patrick’s day dishes for a full Irish-inspired feast. It’s also great with soups, chilis, and stews. Keep your meal traditional by serving it with corned beef and cabbage. Dunk into a steaming bowl of Guinness chili...
Marci Watterson
Now let’s learn about Guinness alone. It was created by Arthur Guinness, who worked at St. James’s Gate Brewery, one of the most famous alcohol brands. Guinness is a dry liquor made from barley, hops, roast malt extract, water, and brewer’s yeast. Its taste is both sweet and bitt...
The warmth of the drink is perfect for the cool days that we still experience around St. Patrick’s Day. The mini marshmallows and sugar add the sweetness that give the drink its dessert-like taste. So yummy! Serve this luscious drink for you cocktail hour or use it in place of a dess...
Beef has historically been relatively scarce in Ireland and, as a measure of wealth in ancient Irish society, it was not widely eaten because it was prohibitively expensive; a St. Patrick’s Day meal in good times was instead likely to involve Irish bacon, a kind of ham, in a culinary ...