Traditional Irish Colcannon is a delectable combination of creamy mashed potatoes and pan-fried cabbage lightly seasoned with salt and black pepper. It is truly a match made in heaven and a must-try for those who have not experienced this tasty dish. ...
If you’re looking for the perfect colcannon recipe, we’ve got you covered. The base of the dish would have to be potatoes. Yukon gold potatoes tend to be best for mashing. As for the cabbage, go for fresh, green cabbage. We recommend adding Irish butter to your colcannon, as well ...
Colcannon is another potato dish that has recently gained popularity. It was officially in the journal of William Bulkely, a traveler in the 16th century. Now it is a must-have Irish dish on Halloween days and Saint Patrick’s Day. There is another tradition associated with Colcannon. On ho...
This hearty Irish dish is a mix of potatoes, cabbage or kale, a slab of butter, and spring onions. It’s as simple as it is epic, and there’s even a song about it. But colcannon is much more than a plate of ultimate comfort food; it’s also a way of foretelling your future....
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Sure, everyone knows that one and it’s more than fine when well done: a succulent mixture of meat (usually beef or mutton) and as many different vegetables as available – but is rarely served in Ireland, as it’s a navy dish. What about Colcannon? Buttery potato mash with kale stirre...
Colcannon is a traditional Irish dish of mashed potatoes mixed with cabbage. This recipe combines the same flavors, but the potatoes are used to make a thick and creamy Irish soup and mixed with cabbage for a dish that is hearty enough for dinner. ...
Indulge in slow-cooked corned beef and cabbage, crispy corned beef and cabbage egg rolls with a zesty honey mustard dip, or a hearty bowl of Irish stew. Craving comfort? The braised pork shoulder with colcannon potatoes and cider gravy is calling your name. Start your day the Irish way ...
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We added baby bella mushrooms and a few splashes of dry red wine…I was almost in tears waiting for it to come out of the oven because it smelled so good, and I couldn’t wait to devour it! We had some guests over and served this dish with simple Caesar salad and homemade crusty ...